SNAPSHOT: , Lunch/Dinner, Vegetarian, Take-out, Italian, Chilled, Quick bite
About Miel Bakery
Miel opened up on Warren street as a tiny, independent bakery, and soon established itself as a neighborhood name. Bakes are cooked fresh throughout the day, so if they've run out of caneles when you arrive, ask nicely and you may get one hot from the oven!
Why is it so special?
Soft, freshly-baked focaccia generously topped with homemade pesto, wild garlic, pecorino and rocket leaves. An utterly divine lunch option, and big enough to feed two if you fancy a pastry each as well- and who wouldn't!
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