Sweetcorn ravioli with girolles and nasturtium at 10heddon street, London: Ravioli, ravioli, give me the formuoli!

Italian

Sweetcorn ravioli with girolles and nasturtium - Top Bite at 10heddon street London
SNAPSHOT: , Lunch/Dinner, Vegetarian, Outdoor dining, Italian, Formal, Impressing out-of-towners

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About 10heddon street

Tucked away just behind Regent Street's iconic facade, this cosy little spot is the perfect hideaway from the intense rush of central London. With a focus on fresh, handmade pasta and in-house butchery, this restaurant has an ever-changing seasonal menu that guarantees a range of delicious options at all times of the year. Make sure you check the menu on the week of your trip to see what delicious things will be available!

Why is it so special?

That feeling when the veggie option isn't a step down! This may have been my favourite dish that I tried at this restaurant. Incredibly flavoursome pureed sweetcorn fills these soft, generously sized pasta parcels, with earthy and vibrant leaf notes from the nasturtium and girolles balance out the sweetness.

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