SNAPSHOT: , Breakfast/Brunch, Dessert, Vegetarian, Outdoor dining, Open late, French, Formal, Impressing out-of-towners
From the minds behind Sorella and Counter Culture, this bakery, restaurant and oyster bar is nothing short of stunning.
Why is it so special?
Don't be put off by the word 'burnt'- besides I'd say that the term 'griddled' would be more appropriate here. A pan-marked cooked apricot sits atop sugar-adorned pastry; sweet, fruity and flakey, this is everything you want from a good Danish. Perfect with a cup of tea or a strong coffee!
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