Tuesday, April 24, 2018
Home Top Bites

Top Bites

Here are the best dishes that are trending in London right now.

Figs and Honey whipped mascarpone on toast at Abuelo (Covent Garden) is so special because 💐☀Honey whipped mascarpone, fresh figs, pistachios and edible flowers (V) This toast is born for summer! 🌊🍃 Its milky and delicately sweet mascarpone was great at whetting appetite. Fruity, nutty, fresh, and light…it has...
Matcha Parfait at Katsute 100 is so special because The shiratama dango are so soft and squishy and satisfying, the matcha brownie is rich but not heavy - and they go with the sweet red bean paste and soak up the melting ice cream like a dream. The ice...
Houjicha Matcha Ice Float at TSUJIRI Matcha House is so special because The roasty-toasty flavour of the ice houjicha (roasted green tea) slush goes perfectly with the bitter smoothness of the matcha soft serve. You can ask to have the slush part blended with water instead of milk for...
Sweet Potato Roll Cake at Sakurado Cafe is so special because The problem with roll cakes is that they're often either too dry or too creamy. Neither of those things was true. This sweet potato cake roll has a soft cake base with a slight hint of the sweet...
Wagyu Beef Steak at Mango Tree is so special because Who loves steak? Any meat connoisseur would agree that Wagyu Beef is the crown jewel of all beefs. The Wagyu steak at Mango Tree provides pure pleasure for the palate. The Wagyu first hypnotised me by its scintillatingly smokey aroma...
Corn Fritters at SUNDAY cafe & restaurant is so special because Corn Fritters, Kiln Smoked Salmon, Avocado, Tomato, Crème fraîche🌽🥑 What you see in is a tower of crispy sweet & savory corn fritters but you don’t see delicious salmon and generous amount of avocado that were blocked by...
Ari Gold at Patty & Bun is so special because Gooey, flavoursome, and juicy Aberdeen Angus beef patty and dripping cheese are sandwiched between glossy brioche buns…🍔Oh so this is the ‘ARI GOLD’ Cheeseburger that everyone talks about 🤤 The 35-day aged, grass fed Aberdeen Angus beef is the...
Tumeric Waffles at I Will Kill Again is so special because 😱💥🌋Blue Poppy Seed & Turmeric Waffle, Melted Nduja Sausage, Burrata, Baba Ganoush, Sweet Rose Harissa Served with Mint Oil, Pomegranate & Poached Egg. I am already exhausted from typing its name😅 As you can tell from the ingredients,...
'The Hash' at Tanner & Co is so special because I went to Tanner & Co for a bottomless brunch and was treated to three courses plus two hours of unlimited drinks from mimosa's to espresso martini's. However, the main course options only one stood out to me -...
Unicorn Cookie at Saint Aymes is so special because If you like your biscuits with a soft bite, this unicorn cookie is for you. It's a buttery shortbread with rolled fondant, and biting into the slightly crisp but smooth / chewy cookie is super satisfying. Also, look at how...