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Friday, January 18, 2019
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Top Bites

Here are the best dishes that are trending in London right now.

Vegan Laksa at Laksamania is so special because Based on Melaka-style laksa, the curry broth is so rich and full of flavour, and the vegan toppings include vegetable-stuffed crispy tofu parcels that are shaped like prawns (adorable!). This is one of the best vegan versions of an Asian dish...
Bluebelles Mess at Bluebelles of Portobello is so special because This French Toast is made using croissant as a base and then loaded with fresh fruit compote, maple syrup, Greek yogurt and fresh berries. It is rich and decadent and what brunch dreams are made of
Spicy Vegetarian at Shoryu Ramen Carnaby is so special because This ramen is made from our tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots, nori seaweed, spicy miso sauce, tender broccoli and garlic mayu. I think it is best...
Yen Burger at Yen Burger is so special because I'm a sucker for a new burger place at when Yen Burger opened close to my work, I had to go at lunchtime. This was one tasty, Japanese inspired burger with a delicious wagyu beef patty, pickled red onion, smoked...
Fried Chicken & Pancakes at Bad Egg is so special because You can never go to wrong with fried chicken and pancakes for a weekend brunch. Bad Egg's version fits that category with syrup and fresh banana on top to add an extra layer of sweetness.
Pork, Chorizo and Red Pepper Scotch Egg at Scotchtails is so special because Scotch eggs when done well, are one tasty snack and Scotchtails make them as good as can be. Their twist on a traditional scotch egg includes pork, chorizo and red pepper with a soft runny egg...
Pork Belly Pizza at Four Hundred Rabbits Crystal Palace is so special because What is better that a real good pizza? Four Hundred Rabbits with non-traditional toppings but extremely tasty pizzas. Their wood fire ovens cooked this pizza perfectly with great flavour and topped with lightly cooked pork...
Pancakes & Berries at The Breakfast Club Croydon is so special because Fluffy pancakes, light vanilla cream and fresh berries, what more do you need? This was a great way to start the weekend with a classic American brunch for when your sweet tooth craving takes over.
Ox Cheek Samosas & Vindaloo Sauce at Brigadiers, London is so special because As tasty samosa's as I've ever had. Delicious slow cooked ox cheek inside a softly fried pastry coating with a hot but not 'hot hot' vindaloo dipping sauce. This is the ideal way to start your...
Green shakshuka. at Delamina EAST is so special because What makes a good brunch? The food, naturally. The setting, a plus. The staff, a bonus. And this spot has all three, what a treat, eh? Think low key trendy, super naturalistic, a lot of greenery, a lot of casual dining in terms...