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Sunday, October 21, 2018
Home Top Bites

Top Bites

Here are the best dishes that are trending in London right now.

The Breakfast Bun at The Joint is so special because I was never really a fan of a 'breakfast bun' as feel it ruins a good brunch by putting it all in a bun to finish in six bites. However, that has changed since I tried The Joint's Breakfast...
Smashed Egg, Avo & Halloumi at Urban Pantry is so special because Tasting their specialty at London Brunch Festival, this was the ultimate one to start with. Nothing goes better together than poached eggs and avocado at the weekend but sitting on fresh sourdough toast with halloumi cheese on...
Sake Teriyaki at Roka Aldwych is so special because As part of the Roka tasting menu, the salmon dish was cooked perfectly with a nice crispy skin and soft salmon with a teriyaki sauce on the side. One of my favourites of the night and worth going back for...
Basil & Pesto Chili Pizza at Baz and Fred is so special because It's hard to find good take out pizza on a lunch break but Baz and Fred at Flat Iron Square are the exception to this. With plenty of different options, I went for the fresh basil...
Dynamite Prawns at Caramel Restaurant & Lounge - London is so special because Boasting sophistication and stylish interiors, designed by Dubai based Bishop Design, and located in London’s designer quarter, Caramel Lounge @caramelgrouplondon is the perfect spot for pre and post shopping excursions. The interiors comprise of internationally sourced...
Parma ham and Pancakes at Half Cup is so special because Don’t be fooled by the look of these fluffy pancakes. They are layered with delicious Parma Ham and Cheddar cheese. All of it topped with a beautifully runny egg. This item is perfect for anyone who cannot decide...
San Rocco & Margherita at Santa Maria Pizzeria Fitzrovia is so special because In my opinion this is the most consistent pizza in London. Every single time I visit, the food is just as good as the last and they don't charge absurd prices. The sides are also very...
Souffle pancakes with honeycomb butter at Fuwa Fuwa Café is so special because An amazing invention by the Japanese combining soufflé and pancakes to create a fluffy dream. So light it melts and that honeycomb butter is luscious.
Afentinian Steak at Elvet Steakhouse London is so special because @elvet_steakhouse_london Purveyors of Premium Argentinian Beef & Fine Fish. 📍392 Romford Road, East London, E7 8DF Elvet’s kitchen serves the finest flavours with a rich serving of succulent mouth-watering Argentinian & Australian steaks that include Rib Eye, Sirloin + Fillet...
Fig Tart at Kudu Restaurant is so special because Delicious tart topped with fresh fig and fig jam. Unlike your usual tart, the base is actually Frangipane ( almond base) which adds texture to the dessert. Finally the yogurt sorbet bring some freshness to it and helps balance the...