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Saturday, October 19, 2019

Top Bites

Here are the best dishes that are trending in London right now.

Open goat’s cheese sandwich at Beara Beara Shop & Cafe is so special because A dish that not only looks beautiful but is creamy, sweet from the orange blossom honey and roasted figs and savoury from the whipped goats cheese and crunch from the walnut bread and pistachio...
Old Monk Rum pudding at Gunpowder Tower Bridge is so special because I’m normally one to opt for the chocolate dessert but this bread and butter pudding soaked in Indian old monk rum, in a pool of custard and vanilla ice cream is just heavenly. So light it literally...
Lamb chops at Gunpowder Tower Bridge is so special because The best lamb chops in London, hands down. Tender meat, exceptionally seasoned with bold spices and complemented with a chutney for an extra kick.
Tagliatelle with seaweed butter at 10heddon street is so special because Ok I lied, it's tagliatelle. Soft ribbons of pasta, gently flavoured with the sea itself. Great for those looking for a sustainable approach to seafood!
Garganelli with pigs tail ragu at 10heddon street is so special because Superb fresh pasta with a genuinely delightful spiced ragu. At first I thought it was a little spicy for me, but I got used to it (or stopped being a wimp?!). Great to see a more unusual...
Sweetcorn ravioli with girolles and nasturtium at 10heddon street is so special because That feeling when the veggie option isn't a step down! This may have been my favourite dish that I tried at this restaurant. Incredibly flavoursome pureed sweetcorn fills these soft, generously sized pasta parcels, with earthy...
Papardelle with ox cheek ragu at 10heddon street is so special because Utterly stunning, I could have eaten this dish thrice over! Rich and tender beef ragu and thick, luscious ribbons of pasta make this perhaps the best lunch dish I've ever had.
Pea and Summer Vegetable Ragu at 10heddon street is so special because Light, refreshing and utterly delicious, this bowl certainly took me by surprise. Topped with geranium flowers for extra colour, this dish tastes just like summer should. A great option for if you're looking for a healthier way...
Premium Omakase at Hot Stone Steak and Sushi Bar is so special because This dish ticks all the boxes. Mouthwatering flavourful fish that melts in your mouth. They use 100% real Japanese wasabi which is a must try.
Aburi Otoro sushi with uni at Dozo Sushi is so special because This fatty tuna is lightly torched and is topped with sea urchin. The tuna itself is already so fatty and rich, eating it together with the sea urchin just enhances its flavour and texture.