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Saturday, July 21, 2018
Formerly Portuguese Kale Soup. The winters in New England and the winters in Montreal are fierce – they come on early and last long. One of the soups that the Portuguese whalers made while they were whale hunting off the coasts of New England was what is known as...
This is our favorite meatless meatball recipe which also happens to be Vegan. It is hearty enough for a cold winters pasta dinner and also can be paired with our favorite zoodle plate! You can even just have them by themselves with a spicy mayo dip! This time however,...
Irish potato bread or potato farls, traditionally served with breakfast but also great on there own warm served with just real butter. This simple bread recipe is a great way to us up any leftover mashed potatoes or boiled potatoes. Ingredients: For this amount 8 slices I used: 350...
The flavors of this sweet and sour soup are so satisfying. It's no surprise that so many recipes use coconut, curry, lime and coriander. It has kick in all the right places. The coconut and curry make it feel hearty and warm while the coriander and zest add surprising...
Making healthy snacks from home is fast, simple, and healthier than other options like store bought. These granola bars are a great way to ensure your snack times are filled with long lasting energy and nutrient rich ingredients! Making them at home allows you to add whatever ingredients you...
You only really become a level 4 vegan when throw cashews in a blender to make vegan cream. The outcome is a well known pasta dish, but vegan, with rich flavours, and you can’t taste the difference! Ingredients: -Pasta for 1 person -100g of cashews -1 stick of corriander...
There’s been a lot of ‘buzz’ about bee pollen and matcha. As always, some of it’s true and some of it’s not. No food or product is going to be a magical cure, but bee pollen and matcha certainly have some incredible qualities and we highly recommend adding them...
A decadent treat for the holidays, we suggest reserving this recipe for special occasions as it is quite time consuming. However, it will definitely be a crowd pleaser! We've adapted this recipe from the original Martha Stewart recipe. Ingredients: INGREDIENTS Total time: 9 hours Prep time: 1 hour CRUST...
One of our favorite appetizers is dumplings, gyoza, or potstickers. They are all very similar, but essentially differ in size and the way they are cooked. Pot stickers are usually larger (2-3 bites), dumplings are usually steamed, and gyoza are usually smaller and fried. Our recipe is more of...
Lover of spaguetti meatballs? Here is a healthier option and absolutely delicious to impress your guests or date 😉 Ingredients: Ingredients for 4 servings: A Good HOME MADE Tomato Sauce is KEY; 500gr Turkey mince; 1 Small Red Onion or 1/2 large (processed/finely chopped); Fresh Herbs chopped (I used...