DublinSubscriber
This user account status is Approved
Szechuan braised Pork in a spicy broth Ingredients: 650 g pork chops sliced thin or the shop perpared sliced pork stir fry. 1 bunch of bok choy, spinach or other greens , left whole cut into pieces you decide 2/3 tbsp of soy sauce 4 tablespoons corn or potato...
Irish Hereford Rib-eye steak sandwich with balsamic glazed fried onions and peppers and a spicy chilli garlic mayonnaise sauce Feeds 4 – 8 people Ingredients: 4 Irish Hereford Rib-eye steaks 4 baguettes 1 – 2 heads of baby gem lettuce cleaned & sliced into strips 2 white onions ⅔...
Irish potato bread or potato farls, traditionally served with breakfast but also great on there own warm served with just real butter. This simple bread recipe is a great way to us up any leftover mashed potatoes or boiled potatoes. Ingredients: For this amount 8 slices I used: 350...
This is an easy recipe for gorgeous fluffy American style butter milk pancake’s. Makes: 8 pancakes Ingredients: 275g buttermilk 4 tablespoons vegetable oil 1/2 teaspoon vanilla extract 50g caster sugar 150g plain flour 1 1/2 teaspoons baking powder 1 teaspoon bicarbonate of soda 1 dash salt 1 egg 1 teaspoon lemon...
I got this recipe from Rick Stein’s future classic cook book "Rick Stein’s Far Eastern Odyssey". This book has become my go to cook book for Indian and South East Asian recipes over the last few years ever since I bought it as a Christmas present for myself back...
This is a delicious rich, smooth and warming soup, great for the winter months, it can be also made as a vegetarian dish by changing the chicken stock to vegetable stock. Ingredients: 1 tablespoon olive oil or butter 1 medium onion, finely chopped 2 celery sticks, finely chopped 1...