London.•Exciting new dishes and dining spots.•Content Editor
Hi! I really enjoy eating food, looking at food, photographing food and then writing about said food. My favourite food is possible a really good bowl of Bún chả, or pork belly, or just a selection of some really amazing patisserie. The best thing about London is hands down the amazingly varied food scene here. It's super eclectic and expanding all the time. You can crave anything in the world and find it somewhere in London- if you know where to look! Message me for any info about independent spots that are low key gems in need of more love.
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Spanish tortilla with seasonal salad. at Popina is so special because Asparagus, deliciously seasoned Spanish omelette, and a super seasonal side salad. It's a summery place of goodness. If you like tortilla as much as I do, check out the constantly changing flavours at Popina!
Pork loin, cured egg yolk, rice bowl. at Sparrow is so special because Not an exaggeration; this dish is one of the best dishes I've had in London. And you can have it yourself. Now. Mushrooms, rice, molten egg yolk, soft and moreish pork loin, crispy shallots. It's perfection.
40 day aged steak, rice bowl, cured egg yolk. at XU Teahouse & Restaurant is so special because Steak? Egg? Rice? Some kind of added sorcery? This Tawainese rice bowl is part of the new tearoom lunch menu at Xu and if you like any of the aforementioned things,...
Fried chicken leg, peanut satay. at Sparrow is so special because Succulent meat, fried to perfection with that incredible ratio of moist chicken to crisp batter, served with a squeeze of fresh lime and satay sauce I could bathe in.