London.Exciting new dishes and dining spots.Content Editor
Hi! I really enjoy eating food, looking at food, photographing food and then writing about said food. My favourite food is possible a really good bowl of Bún chả, or pork belly, or just a selection of some really amazing patisserie. The best thing about London is hands down the amazingly varied food scene here. It's super eclectic and expanding all the time. You can crave anything in the world and find it somewhere in London- if you know where to look! Message me for any info about independent spots that are low key gems in need of more love.
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Strawberry Pavlova - Top Bite at Wander London
Strawberry Pavlova at Wander is so special because This is a perfect example of something simple executed perfectly. Soft meringue, crisp meringue, fruity coulis, whipped cream. I mean why wouldn't you like it.
Chroizo folded eggs on sourdough. - Top Bite at TUPI London
Chroizo folded eggs on sourdough. at TUPI is so special because Chroizo? Check. Silken eggs? Check. Your daily dose of greens? Check. Sounds like this might be your ideal brunch dish!
Spanish tortilla with seasonal salad. - Top Bite at Popina London
Spanish tortilla with seasonal salad. at Popina is so special because Asparagus, deliciously seasoned Spanish omelette, and a super seasonal side salad. It's a summery place of goodness. If you like tortilla as much as I do, check out the constantly changing flavours at Popina!
OTB burger. - Top Bite at Other Side Fried London
OTB burger. at Other Side Fried is so special because Cheese. Heavenly fried chicken. Brown succulent meat. Garlic sauce. This is my current favourite burger and you need to have it in your life.
Baby chicken, feta, coriander. - Top Bite at Wander London
Baby chicken, feta, coriander. at Wander is so special because Delicious juices, that you need to mop up with some fresh bread. Soft, succulent meat, kicked off with a sprinkle of fresh feta and the crunch of zucchini ribbons.
Vanilla bean Panna cotta. - Top Bite at Sparrow London
Vanilla bean Panna cotta. at Sparrow is so special because This texture is how it should be! Wobbly, creamy, easily to spoon and easy to snaffle. Served with a fresh, fruit strawberry coulis. The perfect summer dessert.
Pork belly & Sunday trimmings. - Top Bite at Marcella London
Pork belly & Sunday trimmings. at Marcella is so special because Potatoes which melt in your mouth, a jus good enough time lick and pork belly rippled with layers of unctuous fat, meat and crackle.
Pork loin, cured egg yolk, rice bowl. - Top Bite at Sparrow London
Pork loin, cured egg yolk, rice bowl. at Sparrow is so special because Not an exaggeration; this dish is one of the best dishes I've had in London. And you can have it yourself. Now. Mushrooms, rice, molten egg yolk, soft and moreish pork loin, crispy shallots. It's perfection.
40 day aged steak, rice bowl, cured egg yolk. - Top Bite at XU Teahouse & Restaurant London
40 day aged steak, rice bowl, cured egg yolk. at XU Teahouse & Restaurant is so special because Steak? Egg? Rice? Some kind of added sorcery? This Tawainese rice bowl is part of the new tearoom lunch menu at Xu and if you like any of the aforementioned things,...
Fried chicken leg, peanut satay. - Top Bite at Sparrow London
Fried chicken leg, peanut satay. at Sparrow is so special because Succulent meat, fried to perfection with that incredible ratio of moist chicken to crisp batter, served with a squeeze of fresh lime and satay sauce I could bathe in.