London.•Exciting new dishes and dining spots.•Content Editor
Hi! I really enjoy eating food, looking at food, photographing food and then writing about said food.
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Fried chicken and rice. at On The Dak is so special because The chicken is SO MOIST, the batter is perfectly crisp and the side salad and rice is just a perfect combo. I love fried chicken and they continue to be my very fave in all of London.
Jian Bing from the pleasant lady. at Bun House is so special because One tiny hole in the wall, one lady, one delicious menu item! Made fresh to order, these Jian Bings are a savoury egg heavy pancake stuffed with vegetables and a variety of options. The char sui...
Malva cake. at Kudu Restaurant is so special because Malva cake, a south African speciality, is a dense treacle like sponge soaked in syrup. This one is served with milk ice cream, miso caramel, and parsnip crisps. It's a very moreish combination that you'll want to savour.
Let me tell you about the new all day eatery in Mayfair called Popina, okay.