London.•Exciting new dishes and dining spots.•Content Editor
Hi! I really enjoy eating food, looking at food, photographing food and then writing about said food. My favourite food is possible a really good bowl of Bún chả, or pork belly, or just a selection of some really amazing patisserie. The best thing about London is hands down the amazingly varied food scene here. It's super eclectic and expanding all the time. You can crave anything in the world and find it somewhere in London- if you know where to look! Message me for any info about independent spots that are low key gems in need of more love.
This user account status is Approved
Green shakshuka. at Delamina EAST is so special because What makes a good brunch? The food, naturally. The setting, a plus. The staff, a bonus. And this spot has all three, what a treat, eh? Think low key trendy, super naturalistic, a lot of greenery, a lot of casual dining in terms...
Beetroot cured salmon, smashed avo on toast, poached eggs. at Greenwich Grind is so special because A generous portion of delicious salmon, perfectly poached eggs, chunky smashed avocado which has actually been seasoned. This is everything you could ever want in a brunch dish. Especially with a sprinkling of...
Spanish tortilla with seasonal salad. at Popina is so special because Asparagus, deliciously seasoned Spanish omelette, and a super seasonal side salad. It's a summery place of goodness. If you like tortilla as much as I do, check out the constantly changing flavours at Popina!
Pork loin, cured egg yolk, rice bowl. at Sparrow is so special because Not an exaggeration; this dish is one of the best dishes I've had in London. And you can have it yourself. Now. Mushrooms, rice, molten egg yolk, soft and moreish pork loin, crispy shallots. It's perfection.