http://www.tashcakes.com/LondonDessert, Asian food, matchaContent Editor
Hi, I'm Tash – also known as Tashcakes, a nickname that stuck from my original recipes blog with the same name. I'm a content editor and copywriter by day, and a foodie 24/7. Ask me if you want to know about cakes and desserts (of course), all things matcha and pandan, and East / South East Asian food. And feel free to ask for baking tips too!
This user account status is Approved
Galaxy Cronut - Top Bite at Rinkoff Bakery London
Galaxy Cronut at Rinkoff Bakery is so special because Stuffed with chocolate ganache, Rinkoff's galaxy cronut is crisp, light, fluffy, and not too sweet or oily. And absolutely gorgeous of course. Accept no imitations.
Spicy Beef Shin Noodles 竹笋牛肉面 - Top Bite at BaoziInn - Romilly Street 人民公社 London
Spicy Beef Shin Noodles 竹笋牛肉面 at BaoziInn - Romilly Street 人民公社 is so special because Infused with spicy chilli and zingy, numbing Sichuan pepper, this rich beef broth noodle dish is a satisfyingly warming winter winner. The noodles are springy, the beef is tender, the bamboo shoots are smoky...
Honey bombs with cinnamon syrup and sesame - Top Bite at Brother Marcus - Angel London
Honey bombs with cinnamon syrup and sesame at Brother Marcus - Angel is so special because These honey bombs (adorably-named cinnamon sesame doughnuts) are like a grown-up version of fairground batter doughnuts: rich and fluffy, and crisp on the outside, but with a classy edge from the sesame and...
Lemon and oregano lamb chops, skordalia, garlic chips and smoked paprika - Top Bite at Brother Marcus - Angel London
Lemon and oregano lamb chops, skordalia, garlic chips and smoked paprika at Brother Marcus - Angel is so special because This beautifully-presented dish will make your mouth start watering as soon as it's set down, thanks to the smokey-sweet aroma of the paprika. The meat is tender – sometimes...
Burnt aubergine, tahini, fermented mango and a 62 degree egg - Top Bite at Brother Marcus - Angel London
Burnt aubergine, tahini, fermented mango and a 62 degree egg at Brother Marcus - Angel is so special because Nutty roasted aubergine pairs wonderfully with the creamy tahini, tangy mango and lusciously lava-y egg in this dish. Gluten-free and vegetarian-friendly, it's so delicious even meat eaters will want in...
Fried buttermilk spiced chicken, grated Graviera cheese and Muhammara - Top Bite at Brother Marcus - Angel London
Fried buttermilk spiced chicken, grated Graviera cheese and Muhammara at Brother Marcus - Angel is so special because Crisp and delicately seasoned on the outside, tender on the inside, this fried chicken dish is paired with a rich and delicately sweet pepper 'Muhammara' sauce and gloriously topped with cheese....
Cracked pork belly, Metaxa and date glaze with apple labneh and walnuts - Top Bite at Brother Marcus - Angel London
Cracked pork belly, Metaxa and date glaze with apple labneh and walnuts at Brother Marcus - Angel is so special because Pork, apple and walnuts are a classic trio for sure. The Brother Marcus incarnation kicks things up a notch with Mediterranean flair. Not to mention the meat and...
Ox Cheek Mac 'n' Cheese Burger - Top Bite at The Blues Kitchen London
Ox Cheek Mac 'n' Cheese Burger at The Blues Kitchen is so special because Built like a small apartment with all the trimmings, The Blues Kitchen's November 2018 burger of the month is part food porn, part construction artpiece. Featuring a tender ox cheek patty, a deep fried mac...
Apple Crepe and Rainbow Lattes - Top Bite at Chelsea Crêperie London
Apple Crepe and Rainbow Lattes at Chelsea Crêperie is so special because Absolutely sinfully delicious apple crepe (customised with milk chocolate drizzle instead of salted caramel and pistachio gelato instead of vanilla for me) and a couple of pretty rainbow lattes. The coffee isn't just pretty: it tastes great...
Black Salted Egg Yolk Buns - Top Bite at Royal China One 68 Dim Sum at Bang Bang Oriental Foodhall London
Black Salted Egg Yolk Buns at Royal China One 68 Dim Sum at Bang Bang Oriental Foodhall is so special because Stuffed full of molten salted egg yolk custard and served hot, these little charcoal steamed buns make a delicious snack.