Open goat’s cheese sandwich at Beara Beara Shop & Cafe is so special because A dish that not only looks beautiful but is creamy, sweet from the orange blossom honey and roasted figs and savoury from the whipped goats cheese and crunch from the walnut bread and pistachio...
Open goat’s cheese sandwich at Beara Beara Shop & Cafe is so special because A dish that not only looks beautiful but is creamy, sweet from the orange blossom honey and roasted figs and savoury from the whipped goats cheese and crunch from the walnut bread and pistachio...
Old Monk Rum pudding at Gunpowder Tower Bridge is so special because I’m normally one to opt for the chocolate dessert but this bread and butter pudding soaked in Indian old monk rum, in a pool of custard and vanilla ice cream is just heavenly. So light it literally...
Lamb chops at Gunpowder Tower Bridge is so special because The best lamb chops in London, hands down. Tender meat, exceptionally seasoned with bold spices and complemented with a chutney for an extra kick.
Blue poppy and turmeric waffles at I Will Kill Again is so special because A waffle that combines the best of the best featuring melted nduja and rose harissa for a bit of spice, burrata and baba ganoush for the creaminess, blue poppy seed and pomegranate for the crunch...
Peanut butter french toast at Opso is so special because French toast slathered with a generous layer of
creamy peanut butter and 2 huge scoops of salted caramel ice cream. Not quite sure if this is brunch or dessert but slices of banana makes it healthy right?
Very Berry Pancakes at Opso is so special because Why bother with a full stack when one is so perfect. Fluffy pancake topped with marscapone cream cheese,strawberry jam and frozen berries to add that magical touch.
Souffle pancakes with honeycomb butter at Fuwa Fuwa Café is so special because An amazing invention by the Japanese combining soufflé and pancakes to create a fluffy dream. So light it melts and that honeycomb butter is luscious.
Volcano Egg at Dokke is so special because A crispy fluffy charcoal egg volcano with a runny yolk for lava on top of some crispy kale, sriracha sauce, edamame and other goodness on top of chilli bread. Great flavors and textures through it all.
Zebra at Dum Dums Donutterie is so special because I was skeptical about the cronut and figured why ruin 2 great individuals but this pairing is delicious. Light flaky croissant layers filled with smooth chocolate buttercream and topped with chocolate ganache.
