LondonFood, travel, London food, London coffee
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Being a pastry chef is a daunting task: you're responsible for everyone's favourite part of the meal. I asked Chef Leila Tang how she dealt with it.
Iranian food as the new trend in London? Sign me up please
Choosing a 'best' place to eat in London must be impos...balderdash! Just go to Coal Office and just find out for yourself.
How has this culinary masterpiece flown under the radar for so long? No more! Where to find the best babka in London
UK off-shoot of French culinary giant Big Mamma hits the right notes.
The rabbit ravioli - Top Bite at Gloria London
The rabbit ravioli at Gloria is so special because The hot ticket right now in the London dining scene, Gloria Trattoria, is the first UK venture of famed French restaurant group Big Mamma (wait....shouldn't that be Maman?) Sidenote: I wanted to check if there WAS an actual big mamma...
The Convict - Top Bite at Milk London
The Convict at Milk is so special because The first thing that strikes you about Milk is how many angles you can approach it via - I chose the back way, which led me past an L shape window, past an awning and into a door that said "please...