London•From cheap eats to fine dine•Insider
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Premium Omakase at Hot Stone Steak and Sushi Bar is so special because This dish ticks all the boxes. Mouthwatering flavourful fish that melts in your mouth. They use 100% real Japanese wasabi which is a must try.
Aburi Otoro sushi with uni at Dozo Sushi is so special because This fatty tuna is lightly torched and is topped with sea urchin. The tuna itself is already so fatty and rich, eating it together with the sea urchin just enhances its flavour and texture.