London and EssexRecipes / Baking / Brunch / HalalInsider
Eating my way through life.
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An English country garden on King's Road where you can relax and unwind for a lovely lunch with attentive service and delicious food.
Fatet Jaj Chicken - Top Bite at Tabun Kitchen London
Fatet Jaj Chicken at Tabun Kitchen is so special because A dish of shredded chicken, layered into aromatic rice, served on a bed of a tangy lemony hummus sauce, pine nuts and chilli. I've gone back a 3rd time to have this and would highly recommend to others. This...
Ladies and gentlemen, there is a new floral cafe in town. And it is just what dreams are made of: heaps of flowers and unicorns (or unicorn lattes).
Chocolate Thousand Layer Cake - Top Bite at PANCS London
Chocolate Thousand Layer Cake at PANCS is so special because Made from layers of chocolate pancakes sandwiched together with layers and layers of a chocolate cream. It has a gorgeous flavour, and quite light actually so it doesn't leave you in a post-prandial state! The staff are super friendly...
Koobideh with Rice - Top Bite at Simurgh London
Koobideh with Rice at Simurgh is so special because This was an amazing meal. Ordered the lovely, succulent lamb koobideh which comes with 3 portions of rice: saffron, barberry and dill. The flavours are amazing, rich and hearty. It was the most satisfying meal I had had in a...
Liquid Caramel Peanut Butter Mousse Cake - Top Bite at Dominique Ansel Bakery London
Liquid Caramel Peanut Butter Mousse Cake at Dominique Ansel Bakery is so special because Description: liquid caramel cremeux with peanut butter mousse, cinnamon and caramelised puff rice. I wasn't too sure as I'm not the kind of person who actively seeks out peanut butter flavoured things but this was...
This place has won awards for being the most romantic place to dine. I mean, I didn't even know that an award like that existed.
Winter wonderland with fur throws, warmth and delicious food that completely satisfies you? Yeah that exists.
Home Cured Beetroot Salmon at Elan is so special because The cured beetroot salmon is served with lemon and dill cream cheese, on a flat bread with a poached egg. The flavours are well thought out in combination and if you don't already know, then yes, this place is...
Seared Seabass at Aubaine Selfridges is so special because The seabass had a lovely texture, wonderfully complemented by the asparagus, fennel and carrot purée. This branch is also a floral paradise so you get to eat gorgeous food in gorgeous surroundings. Perfect for instagrammers!