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Bluebelles Mess - Top Bite at Bluebelles of Portobello London
Bluebelles Mess at Bluebelles of Portobello is so special because This French Toast is made using croissant as a base and then loaded with fresh fruit compote, maple syrup, Greek yogurt and fresh berries. It is rich and decadent and what brunch dreams are made of
Spicy Vegetarian - Top Bite at Shoryu Ramen Carnaby London
Spicy Vegetarian at Shoryu Ramen Carnaby is so special because This ramen is made from our tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, spring onion, menma bamboo shoots, nori seaweed, spicy miso sauce, tender broccoli and garlic mayu. I think it is best...
San Rocco & Margherita - Top Bite at Santa Maria Pizzeria Fitzrovia London
San Rocco & Margherita at Santa Maria Pizzeria Fitzrovia is so special because In my opinion this is the most consistent pizza in London. Every single time I visit, the food is just as good as the last and they don't charge absurd prices. The sides are also very...
Pancake Stack with Caramelised Bananas, Sweetened Cream Cheese and Roasted Hazelnuts - Top Bite at Mill & Brew London
Pancake Stack with Caramelised Bananas, Sweetened Cream Cheese and Roasted Hazelnuts at Mill & Brew is so special because This pancake stack from Mill and Brew is what every brunch should look like. 3 fluffy pancakes topped with caramelised bananas, sweetened cream cheese and toasted hazelnuts. The cream cheese...
Houston, We Have Biscoff - Top Bite at Doughnut Time London
Houston, We Have Biscoff at Doughnut Time is so special because This vegan doughnut comes with a layer of coffee glaze, blobs of caramel buttercream, chocolate drizzle and a lotus biscuit. It is sweet, rich, indulgent, opulent and basically any word you can think along those lines. The biscuit...
What follows then, is an attempt to channel my inner Gregg Wallace and review some of the finest desserts in London...
Curried pumpkin and spiced corn ramen - Top Bite at Tonkotsu Notting Hill London
Curried pumpkin and spiced corn ramen at Tonkotsu Notting Hill is so special because Pumpkin, squash and soy milk form the base and it is enhanced by a mushroom stock which you can taste. The earthiness of the fungi comes through in every bite. Pieces of grilled pumpkin, pumpkin...
There is a W1 postcode, a name inspired by the Hindu God Lord Vishnu and a desire to serve you the flavours that characterise India...
Beer battered to-fish taco - Top Bite at Club Mexicana London
Beer battered to-fish taco at Club Mexicana is so special because I will be honest, I never thought a vegan taco could be so incredible. The tofu inside is almost shredded in its consistency but is firm and has a bite. It is dipped into the batter onsite in...
Harry's Dolce Vita
We love Italian food. Richard Caring knows a thing or two about restaurants. Continue reading to see if he delivers to our ever increasing expectations...