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Houston, We Have Biscoff - Top Bite at Doughnut Time London
Houston, We Have Biscoff at Doughnut Time is so special because This vegan doughnut comes with a layer of coffee glaze, blobs of caramel buttercream, chocolate drizzle and a lotus biscuit. It is sweet, rich, indulgent, opulent and basically any word you can think along those lines. The biscuit...
What follows then, is an attempt to channel my inner Gregg Wallace and review some of the finest desserts in London...
Curried pumpkin and spiced corn ramen - Top Bite at Tonkotsu Notting Hill London
Curried pumpkin and spiced corn ramen at Tonkotsu Notting Hill is so special because Pumpkin, squash and soy milk form the base and it is enhanced by a mushroom stock which you can taste. The earthiness of the fungi comes through in every bite. Pieces of grilled pumpkin, pumpkin...
There is a W1 postcode, a name inspired by the Hindu God Lord Vishnu and a desire to serve you the flavours that characterise India...
Beer battered to-fish taco - Top Bite at Club Mexicana London
Beer battered to-fish taco at Club Mexicana is so special because I will be honest, I never thought a vegan taco could be so incredible. The tofu inside is almost shredded in its consistency but is firm and has a bite. It is dipped into the batter onsite in...
Harry's Dolce Vita
We love Italian food. Richard Caring knows a thing or two about restaurants. Continue reading to see if he delivers to our ever increasing expectations...
Zucchini Fritti - Top Bite at Harry's Dolce Vita London
Zucchini Fritti at Harry's Dolce Vita is so special because These fritti are the perfect side order, especially with the mint dip on the side. They come in a wooden bowl which is a little odd but ignore that and focus on how good they taste. The zucchini...
Save the journey to Naples and try one (or all five) of these places in London for some incredible pizza
Tripple Chocolate Bomb at Bronte is so special because A chocolate sphere surrounding a chocolate filling topped with more chocolate. This is what indulgence looks like.
Tiramisù alla Nutella at Rossopomodoro Swiss Cottage is so special because An Italian grandma would probably have a heart attack if she saw this because the traditional dessert has been given a serious makeover. It tastes amazing though, soft coffee soaked fingers layered with a rich cream and doused...