Tiramisù alla Nutella at Rossopomodoro Swiss Cottage is so special because An Italian grandma would probably have a heart attack if she saw this because the traditional dessert has been given a serious makeover. It tastes amazing though, soft coffee soaked fingers layered with a rich cream and doused in lashing of Nutella.
Tagliarini with 2017 Chiarentana Estate olive oil & parmesan at Padella is so special because This dish goes to show that you don’t need to overcomplicate things. The pasta is incredibly fresh and cooked al dente topped with mountains of cheese and olive oil, the perfect combination.
Alan Yau does gastro pub Asian food and does it very well.
Looking for the best bites in London? Don’t miss the Akkawi cheese and zaatar manaeesh at Tabun Kitchen. Perfect for a chilled Sunday, when you are on the run and !