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An Economist by profession and a full-time foodie by passion, living between Bombay and London. Vegetarian. Keen on art and travel, with a penchant for pretty handbags. Forever exploring the best eats in town, The Foodie Diaries started on Instagram as a way of chronicling my insatiable culinary quests.
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1. Custard Bun at The Bun House Baos have always held a soft, pillowy and oh-so-flavour-packed appeal for London foodies, and upping the ante considerably is this specialist new Chinese café on Greek Street. The Cantonese-style closed buns and pickles here are something of a game-changer. Fillings range from...