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Wednesday, April 8, 2020


Latest Top Bites

Sweetcorn ravioli with girolles and nasturtium at 10heddon street is so special because That feeling when the veggie option isn't a step down! This may have been my favourite dish that I tried at this restaurant. Incredibly flavoursome pureed sweetcorn fills these soft, generously sized pasta parcels, with earthy...
Papardelle with ox cheek ragu at 10heddon street is so special because Utterly stunning, I could have eaten this dish thrice over! Rich and tender beef ragu and thick, luscious ribbons of pasta make this perhaps the best lunch dish I've ever had.
Pea and Summer Vegetable Ragu at 10heddon street is so special because Light, refreshing and utterly delicious, this bowl certainly took me by surprise. Topped with geranium flowers for extra colour, this dish tastes just like summer should. A great option for if you're looking for a healthier way...
Premium Omakase at Hot Stone Steak and Sushi Bar is so special because This dish ticks all the boxes. Mouthwatering flavourful fish that melts in your mouth. They use 100% real Japanese wasabi which is a must try.
Aburi Otoro sushi with uni at Dozo Sushi is so special because This fatty tuna is lightly torched and is topped with sea urchin. The tuna itself is already so fatty and rich, eating it together with the sea urchin just enhances its flavour and texture.