Popular bakery Cutter and Squidge have a new location in bustling Bank.
Five years ago, Co-founder Annabel Lui made the brave move of leaving her career in finance to open a bakery with her sister, Emily. A few years and thousands of delicious bakes later, Annabel is returning to the City, this time to open the second location of her famous bakery! Annabel says “I started my career working in the City but always dreamt of following my true childhood passion of owning a bakery with my sister, Emily. We made that happen! And now, on the fifth-year anniversary of our very first market stall, to be making a return to the City as a baker not a banker feels like a huge milestone for us.”
Known for their signature ‘Biskies’ and delicious themed afternoon teas, Cutter and Squidge pride themselves on their ‘less is more’ approach when it comes to sugar and fat, whilst taking a ‘more is more’ approach to flavour. Using all natural ingredients and flavours in their beautifully decorated bakes, you can be sure that everything you try at this bakery will be naturally delicious.
A bright and welcoming space, the new boutique offers a quiet respite from the busy streets of the Square Mile, and a chance to relax and enjoy a little hand-baked indulgence. The new location also extends the available are for the bakery’s click and collect service, making office parties and birthday celebrations that much more mouth-watering!
Visitors can expect freshly baked biskies, brownies and cake truffles, all set in the iconic Royal Exchange building in the heart of the City.