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Thursday, March 21, 2019

Japanese

Sake Teriyaki at Roka Aldwych is so special because As part of the Roka tasting menu, the salmon dish was cooked perfectly with a nice crispy skin and soft salmon with a teriyaki sauce on the side. One of my favourites of the night and worth going back for...
Salmon Sushi at Katsuma Premium Japanese is so special because Katsuma in Clerkenwell is a little off the beaten path and has deceptivly humble exterior - but the Japanese food inside is delicious, with a selection of affordable hot and cold dishes for takeaway. The packaging is environmentally friendly...
Yuzu Blueberry Cheesecake Pancakes at Fuwa Fuwa Café is so special because The yuzu in the cream cheese topping is so mouthwateringly tangy and fragrant, and goes perfectly well with the fresh, sweet blueberry compote. The crushed digestives really turn it into a deconstructed cheesecake and give extra crunch...
Summer Berries pancakes at Fuwa Fuwa Café is so special because Fuwafuwa is the first to bring super fluffy Japanese souffle pancakes in Europe. Following their successful 3-month pop up in Westfield Stratford earlier this year, they have recently opened their shop at @brunswicklondon in Bloomsbury. I tried their...
Sakura Cream Puff Ring at Ichiba is so special because Filled with light whipped cream and adorned with a pickled sakura blossom, this choux pastry treat feels both naughty and angelic.
Matcha Crispy Sundae and Yuzu Float at TSUJIRI Matcha House is so special because The zingy-smooth yuzu float and the Tsujiri signature crispy sundae, both 1.8 strength matcha at Tsujiri's Chinatown branch. If you're a matcha lover, you can't miss this place.
Matcha UFO Pan at Gu Choki Pan is so special because Soft fluffy bread filled with soft matcha mochi and matcha custard, baked with a sweet biscuit crust. Gone in a few very happy bites.
Chicken Karaage at Lagu is so special because This is the best chicken karaage in the capital. Yes I said it. It was juicy, tender, and flavourful and could you just take a look at its perfect golden tan!!!!!!! 🤤 I don’t know what they did to these...
Mont Blanc at WA Cafe is so special because Made with candied chestnut, whipped cream, and marron cream on top of a beautiful almond frangipane tart, this mont blanc from WA Cafe was nutty, subtle, and delightful. The crust on the bottom was crunchy but not crumbly; the whipped...
Seafood Don at ZEN Washoku Japanese Cuisine is so special because Stripped of all the extra seasoning and heavy processing, a classic bowl of seafood don should be fresh and delicate. This seafood don from Zen Washoku was exactly that. Sushi rice topped with salmon, squid, hokkigai clam, vinegared...