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Friday, June 22, 2018
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Japanese

Sea Salt Cheese Lava at Kova Patisserie is so special because Essentially a chiffon cake topped with salted mascarpone, flakes and raisins. Cake is very light without being too sweet and salted mascarpone adds a bit of saltiness to the cake and it was so good that I almost...
Tsujiri shaved ice at Tsujiri Matcha House is so special because Great matcha taste, rich in flavour throughout! Great presentation
Houjicha Soft Serve with Black Sesame and Shiratama at Tsujiri Matcha House is so special because Black sesame is the perfect partner for houjicha because of the nutty notes in both. The shiratama mochi is soft and tenderly chewy - great for adding extra texture to your ice cream.
Sashimi at ROKA Charlotte Street & Shochu Lounge is so special because Sashimi Selection at Roka Charlotte Street
Dragon Roll Sushi at Sushi Atelier is so special because I look back to a few years ago and I wasn't that big a fan of sushi to now where if someone suggests going for dinner, I think what good Japanese restaurants are close by. This was my first...
Matcha and black sesame soft serve at Machiya is so special because Matcha is becoming a trend in London, whether that is matcha as tea or matcha desserts like matcha ice cream. Unlike in matcha heaven Kyoto where most ice cream shops amazingly seem to get the perfect balance...
Curried pumpkin and spiced corn ramen at Tonkotsu Notting Hill is so special because Pumpkin, squash and soy milk form the base and it is enhanced by a mushroom stock which you can taste. The earthiness of the fungi comes through in every bite. Pieces of grilled pumpkin, pumpkin...
Matcha Roll Cake at Lanka is so special because This gorgeously fluffy roll cake is the perfect balance of matcha sponge, cream and berries: nothing overpowers the other. The cake is soft, light and bouncy, and very satisfying to dig into!
Beef Curry Bun at WA Cafe is so special because Served hot, this crisp-on-the-outside, pillowy-soft-on-the-inside fried bun is packed full of tender beef and vegetable Japanese-style curry, and is a delight to eat. This is the kind of snack that lifts your whole mood.
Sakura Roll Cake at WA Cafe is so special because The texture of both the sponge and the cream are so soft light, it's like putting your fork through a cloud. The flavour is subtly sakura, with a blob of sweet sakura white bean paste to carry the flavour...