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Sunday, August 9, 2020

Italian

Polpette Pizza at Quartieri is so special because This pizza combines Quartieri's famous meatballs (usually served in a hot tomato sauce) on a delicious, authentic wood fired pizza! The meatballs are made with HG Walter meat, so there is no skimping on any quality and paired with their chewy...
Slow Cooked Oxtail Pappardelle at La Nonna - Fresh Pasta is so special because For colder day and nights, this is the plate of food you want and La Nonna don't let you down. Freshly cooked pappardelle with delicious slow-cooked in a rich and deeply flavoured tomato sauce which...
Gressingham duck pappardelle with pangrattato at Bernardi's is so special because Gressingham duck pappardelle with pangrattato.
Tiramisu at L'oro di Napoli Ealing is so special because Tiramisu literally means pick me up and this is one of the best pick me ups I've had the pleasure of trying in London. A good dessert always makes you feel so much better and this is no exception....
Pork Belly Pizza at Four Hundred Rabbits Crystal Palace is so special because What is better that a real good pizza? Four Hundred Rabbits with non-traditional toppings but extremely tasty pizzas. Their wood fire ovens cooked this pizza perfectly with great flavour and topped with lightly cooked pork...
Mac & cheese at Pizza East Portobello is so special because There's no denying that Pizza East do a seriously good pizza, but they are SO much more than a good sourdough base! With brunch, wonderful Sunday roasts and a huge selection of antipasti, they've got you covered no...
Pancetta carbonara at Emilia's Crafted Pasta is so special because Like every good Italian, the menu is simple but perfect – a variety of dishes with different types of pasta, served alongside wonderful sides, salads and antipasti. The dishes are uncomplicated, focusing on just a few quality ingredients –...
Cacio e Pepe at Bancone is so special because This super fresh pasta dish clocks in at just 8.50. Creamy, cheesey and perfectly cooked al Dente. Mamma Mia.
Basil & Pesto Chili Pizza at Baz and Fred is so special because It's hard to find good take out pizza on a lunch break but Baz and Fred at Flat Iron Square are the exception to this. With plenty of different options, I went for the fresh basil...
Pappardelle with 4 hour slow cooked Bechamel Bolognese at Emilia's Crafted Pasta is so special because Wonderful dinner at Emilia's Crafted Pasta in the beautiful St. Katharine Docks because there is no better place for two pasta ninjas to be on a Monday evening. Having tried all the pasta...