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Tuesday, August 14, 2018
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Italian

Beef Bresaola at Zzetta - Soul Fired Pizza is so special because The Beef Bresaola (£13.95) – Tomato Sauce, Fior di Latte Mozzarella, Porcini Mushroom, Portobello Mushroom, Bresaola. It has a nice thin base, with meaty and earthy textures and tastes like a good pizza should.The pizzas themselves are...
Smoked Salmon at Zzetta - Soul Fired Pizza is so special because I had the Smoked Salmon (£12.95) – Fior di Latte Mozzarella, Broccoli, Ricotta, Smoked Salmon on a white base. True to form, all the ingredients were spot on and the combo worked beautifully. The pizzas themselves, when...
Tagliatelle with black truffle at Ossobuco is so special because I'm so obsessed with truffle that I will order whenever I see the word 'truffle' on the menu. Tagliatelle is cooked perfectly al dente with strong truffle flavour and portion is filling for a normal person. Ambience is relaxing and is...
Linguine Frutti di Mare at La Luna is so special because Any pasta fans? La Luna is a highly underrated family owned Italian restaurant in Elephant & Castle, well known for its cheap and delicious pasta. Very popular among the locals but somehow people don't really know about it....
Pork Belly Pizza and Chipotle Goats Cheese & Rhubarb Pizza at Four Hundred Rabbits is so special because 400 Rabbits offer an innovative and different kind of sourdough pizza menu but as tasty as you'll find in London. Trying two of those that were recommended and one...
Panna Cotta at The River Café is so special because After a very gluttonous meal at The River Cafe, I always find that the perfect dessert is their panna cotta. It's rich and creamy yet light as it's balanced with the touch of fresh seasonal fruit. And of course......
Pizza margarita at Riccardo's Italian Restaurant Chelsea is so special because Unfortunately they only have one type of pizza, margarita. It was quite nice; lots of cheese, thin crust. A perfect starter to share or to take a main. If take prosciutto with artichokes you can put it on...
Spaghetti, Dorset Crab, Chilli & Lemon at Lina Stores is so special because Absolutely amazing pasta and flavor combinations. For those worrying if its spicy, its not at all, even chillies were not spicy. I liked that the crab was integrated in the sauce, like this you could eat...
Vanilla bean Panna cotta. at Sparrow is so special because This texture is how it should be! Wobbly, creamy, easily to spoon and easy to snaffle. Served with a fresh, fruit strawberry coulis. The perfect summer dessert.
Slow Cooked Oxtail Pappardelle at La Nonna is so special because Another winner at Flat Iron Square is La Nonna with their range of fresh pasta is not one to miss. I went for the Slow Cooked Oxtail which was in a delicious rich tomato sauce, fresh pappardelle...