Tuesday, April 24, 2018
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Fried ricotta ravioli at Passo Restaurant is so special because This dessert at Passo looks underwhelming in the photo but certainly isn’t. It arrives perfectly warm and the crunchy exterior gives way to a soft abundance of filling when you bite in to it. Smooth creamy ricotta has been...
Fettuccine Cacio E Pepe at Bernardi's is so special because Sometimes simple and elegant is best - Fettucine accio e pep with black truffle.
Tagliarini with slow-cooked tomato sauce & 2017 Confini olive oil at Padella is so special because Padella is an Italian restaurant which is well known for its pasta. It’s quite close to London’s major landmarks like London Bridge and Tower Bridge. They serve delightful dishes which are budget friendly....
Pancetta e Patate at Bianco43 Greenwich is so special because Italian pancetta, baked potatoes, rosemary and smoked cheese goodness! While we've never had potato based pizza, this was actually excellent, plus the amount of cheese is what dreams are made of... Expectedly, the crust on some slices was slightly soggy...
Homemade Panna Cotta at Bianco43 Greenwich is so special because Panna Cotta is a typical Northern Italian dessert, basically made of cream, sugar and gelatin. Bianco43's version stays true to the original while adding strawberry jam to the mix, making it an extra yummy option that is lighter than...
Bianco43 Pizza at Bianco43 Greenwich is so special because 1 pizza but 4 different options - This is what dreams are made of! Topped with a ton of cheese, this pizza just makes you happy, whatever your preference is. Beautiful thin crust, no sogginess and maximum taste. Featuring: 1/4 Sausage,...
Calzoncini at Bianco43 Greenwich is so special because These were absolutely yummy - filled with ham and just the right amount of mozzarella! Tender, crispy crust with slightly salty ham and melting cheese - these are a must have when going to Bianco43.
Zucchini Fritti at Harry's Dolce Vita is so special because These fritti are the perfect side order, especially with the mint dip on the side. They come in a wooden bowl which is a little odd but ignore that and focus on how good they taste. The zucchini...
Harry's Toadstool at Harry's Dolce Vita is so special because As you can see, the presentation is stunning. It was a little heavy on the cream element with both iced parfait and mascarpone cream under the white chocolate shell, but the combination of fresh raspberries, basil and pistachio was...
Panettone French Toast with Pistachio Ice Cream at Passo Restaurant is so special because The panettone French toast was so satisfying: fluffy and custardy from the egg mixture, and fragrant from the dried fruits baked into the panettone itself.