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Sunday, October 21, 2018
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Italian

Basil & Pesto Chili Pizza at Baz and Fred is so special because It's hard to find good take out pizza on a lunch break but Baz and Fred at Flat Iron Square are the exception to this. With plenty of different options, I went for the fresh basil...
Pappardelle with 4 hour slow cooked Bechamel Bolognese at Emilia's Crafted Pasta is so special because Wonderful dinner at Emilia's Crafted Pasta in the beautiful St. Katharine Docks because there is no better place for two pasta ninjas to be on a Monday evening. Having tried all the pasta...
Pepperoni, Tomato, Bufala Mozzarella & Aubergine Pizza at Zzetta - Soul Fired Pizza is so special because Recently opened Zzetta Pizza focuses on the important things in life. Community, tradition and most importantly, Good pizza. Located right outside central London, the new artisan pizzeria, focuses its efforts on using...
Cannoli at Dolcezza Bonhill is so special because A fab little hidden gem of a cafe in London. You can choose Nutella, ricotta chocolate chip or pichachio cream-filled cannoli (or like me, go half-half with two!). The cannoli are filled to order, so the pastry stays deliciously crisp and...
Scialatelli ai Frutti di Mare at Ossobuco is so special because Mussels and prawns are yummy, served with al dente scialatelli. Sauce is flavourful but personally would have preferred thinner pasta like linguine to go with it. Love the ambience, perfect for dates with pasta lovers, not that I will...
Pappardelle con Ragù di Coniglio at Lina Stores – Italian Restaurant is so special because One of my favourite pasta and it's one that I will order as soon as I see it on the menu but I always find it tricky to do pasta pull with this dish....
Beef Bresaola at Zzetta - Soul Fired Pizza is so special because The Beef Bresaola (£13.95) – Tomato Sauce, Fior di Latte Mozzarella, Porcini Mushroom, Portobello Mushroom, Bresaola. It has a nice thin base, with meaty and earthy textures and tastes like a good pizza should.The pizzas themselves are...
Smoked Salmon at Zzetta - Soul Fired Pizza is so special because I had the Smoked Salmon (£12.95) – Fior di Latte Mozzarella, Broccoli, Ricotta, Smoked Salmon on a white base. True to form, all the ingredients were spot on and the combo worked beautifully. The pizzas themselves, when...
Tagliatelle with black truffle at Ossobuco is so special because I'm so obsessed with truffle that I will order whenever I see the word 'truffle' on the menu. Tagliatelle is cooked perfectly al dente with strong truffle flavour and portion is filling for a normal person. Ambience is relaxing and is...
Linguine Frutti di Mare at La Luna is so special because Any pasta fans? La Luna is a highly underrated family owned Italian restaurant in Elephant & Castle, well known for its cheap and delicious pasta. Very popular among the locals but somehow people don't really know about it....