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Tuesday, June 25, 2019

Italian

Parmesan Gnocchi, ox cheek ragù, spring greens, fresh chilli at Bernardi's is so special because Delicious pastas and italian Roast Porchetta
Pork Chop at Tarantino's is so special because My experience at Tarantino's was very good. It is an excellent choice for romantic date. The ambience is elegant , cozy all at once, great service (staffs are very friendly), delicious food.
Spaghetti con lobster at Firenze Ristorante is so special because Salvatore Lembo open his restaurant in 1991 and has regulars coming there for lunch or dinner or even just a small bite. The food prepared from scratch at each order, so you’ll always enjoy the freshest meals, whether...
Slow Roasted Crispy Pork Belly Sandwich at Lina Stores Restaurant is so special because Lina stores serves Italian tapas which was apart of the meal I adored, the atmosphere and vibe to the restaurant was perfect for a chilled out lunch and also the food from starters to main...
The rabbit ravioli at Gloria is so special because The hot ticket right now in the London dining scene, Gloria Trattoria, is the first UK venture of famed French restaurant group Big Mamma (wait....shouldn't that be Maman?) Sidenote: I wanted to check if there WAS an actual big mamma...
Pappardelle Beef Ragu at Nonna Tonda is so special because There are so many places in Market Hall Victoria but I was immedaitly drawn to Nonna Tonda and glad I was. They served up a bowl of tasty pappardelle beef ragu which had silky fresh pasta covered in slow...
Vegan Lasagne at Coco di Mama - Italian to Go - Fleet St is so special because I'm not vegan, far from it- but this was so good I was literally texting friends about it as I ate it. I never expected to find such joy in the...
A choose-your-own adventure pizza experience where there’s something for everyone. Boxpark Wembley’s only been open for a couple of months, and it’s already making its mark on North London. Amongst the shiny hipster food hall’s traders is Zia Lucia, a ‘proper Italian pizza’ joint with a modern twist: the...
Paccheri, Ox-Tail Ragu at Palatino is so special because Until the end of February, Palatino are doing £25 bottomless pasta every Saturday. This was one of my favourites from the menu of five pastas. The ragu was punchy and the ox-tail falling apart at the seams. Generously grated parmesan...
King oyster mushroom, Gorgonzola & aged balsamic at Bernardi's is so special because There is only one cure for cold weather like this. Melted Gorgonzola.