Tagliatelle with seaweed butter at 10heddon street is so special because Ok I lied, it's tagliatelle. Soft ribbons of pasta, gently flavoured with the sea itself. Great for those looking for a sustainable approach to seafood!
Garganelli with pigs tail ragu at 10heddon street is so special because Superb fresh pasta with a genuinely delightful spiced ragu. At first I thought it was a little spicy for me, but I got used to it (or stopped being a wimp?!). Great to see a more unusual...
Sweetcorn ravioli with girolles and nasturtium at 10heddon street, London: Ravioli, ravioli, give me the formuoli!Ellie Croissant
Sweetcorn ravioli with girolles and nasturtium at 10heddon street is so special because That feeling when the veggie option isn't a step down! This may have been my favourite dish that I tried at this restaurant. Incredibly flavoursome pureed sweetcorn fills these soft, generously sized pasta parcels, with earthy...
Papardelle with ox cheek ragu at 10heddon street is so special because Utterly stunning, I could have eaten this dish thrice over! Rich and tender beef ragu and thick, luscious ribbons of pasta make this perhaps the best lunch dish I've ever had.
Slow Cooked Oxtail Pappardelle at Pasta Nostra is so special because I'm always on the look out for new pasta places in London and glad I went to try Pasta Nostra as in particular, trying their 12 hour roasted oxtail in tomato sauce paired with pappardelle pasta topped with...
Nutella, Banana & Ricotta pizza at Latteria london, : Dessert pizza topped with banana, Nutella & ricotta – need we say anymore!londontheinside
Nutella, Banana & Ricotta pizza at Latteria london is so special because It serves super thin crispy bases, topped with savoury or sweet plus amazing fresh pasta. Chilled spot in Islington
Crab linguini at Gigi’s Hoxton is so special because This dish is excellent - generous with crab, balanced with lemon zest and garlic, pasta perfectly Al dente. You can even taste the quality of the olive oil. They've got a Neapolitan chef here - and it tells. The menu is packed...
Wild garlic pesto focaccia at Miel Bakery is so special because Soft, freshly-baked focaccia generously topped with homemade pesto, wild garlic, pecorino and rocket leaves. An utterly divine lunch option, and big enough to feed two if you fancy a pastry each as well- and who wouldn't!
Candied orange brioche at Little Bread Pedlar is so special because This soft, sweet brioche bun is studded with candied fruit and dark chocolate chips, and is topped with a crunchy, pannetone-style topping!
Parmesan Gnocchi, ox cheek ragù, spring greens, fresh chilli at Bernardi's, London: Parmesan Gnocchi, ox cheek ragù, spring greens, fresh chillikamilswiderek
Parmesan Gnocchi, ox cheek ragù, spring greens, fresh chilli at Bernardi's is so special because Delicious pastas and italian Roast Porchetta