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Tuesday, August 14, 2018
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Indian

What is better than a “Ruby Murray”? The answer is of course a “posh” curry. The Indian restaurant market has been undergoing a renaissance over the past few years, as more and more eateries are moving away from the archetypal prosaic curry houses and are aspiring towards delivering innovative and...
Parsi 'Salli Per Eedu' at Indian Accent is so special because Chef Manish Mehrotra’s visionary approach to redefining Indian food has led to the original Indian Accent being featured in the “Worlds Best 50 Restaurant's” list. Indian Accent's innovative take on regional "desi" street food makes it stand out...
Chocolate Sphere at Hankies Marble Arch is so special because Hankies in Marble Arch is combining the gorgeous street food flavours of India with a decadently divine setting that is perfect for a sophisticated dining experience. The menu is small, which is not necessarily a bad thing, as...
Tandoori Fried Chicken Wings at Frankie Goes to Bollywood is so special because As a snack food, chicken wings can't be beaten but Frankie Goes to Bollywood takes them to a new level with their tandoori flavoured wings. Succulent chicken is wrapped around a sweet and spicy tandoori marinade...
Tandoori Fried Chicken at Model Market - a street food market by Street Feast is so special because The crispy and tender tandoori fried chicken wings from Frankie goes Bollywood is a delicious twist and a brilliant play on words on the traditional KFC. Having been marinated in the...
Spicy Venison and Vermicelli Doughnut at Gunpowder is so special because Gunpowder is a small but very cozy and chic restaurant perfect for a more intimate but adventurous date or some quality time with friends and family. I don’t think I’d be wrong to say that this spicy venison...
Falooda at Pamban Chai & Coffee House, Chalk Farm Road, London, Camden is so special because Falooda is an ice cream based dessert that originates from the South-East Asian regions. It's a wonderfully cool mixture of ice cream/cream, vermicelli, sweet basil seeds, pieces of jelly and rooh afza which...
Blood Orange and Saffron Polenta Cake with cardamom rose cream at Gul & Sepoy is so special because Sticky, sweet, and a strong orange flavour, what’s not to like about this polenta cake! The cardamom rose cream adds a floral touch to balance out the perfectly baked cake, ...
Chocolate Sphere at Chokhi Dhani is so special because Indian food has always been one of our nation's favourite cuisines and thanks to the rise in high-end contemporary Indian restaurants, our passion for Indian food remains as popular as ever. The newly opened Chokhi Dhani, located on the banks of...
Fish Moilee at Chakra - Indian Restaurant, Holland Street, London is so special because Summer is finally here and what better way to enjoy the sun, then a spot of alfresco dining. Chakra, a contemporary Indian restaurant in affluent Kensington, is serving up some regional delicacies that is perfect for...