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Tuesday, April 23, 2019

French

Mango, passionfruit and lime meringue croissant at Pophams Bakery is so special because Pophams bakery always come up with the goods, and this croissant is no exception. Thick, custardy filling with just the right amount of delicately fruity flavour, studded with dainty passionfruit seeds for texture. The marshmallowy, torched...
Chocolate Brioche French Toast at Christopher's is so special because The chocolate brioche french toast here absolutely lives up to the hype. The creamy chocolate with the rich ice cream and fluffy french toasts makes the perfect combination and is a brunch dish to certainly leave you satisfied. I...
Religieuse at Dominique Ansel Bakery London is so special because I'm a massive lover of anything choux so obviously when I saw a dessert with not one but two choux buns with delicious creamy fillings I had to order. Similar to other desserts at Dominique Ansel, it certainly did...
Blizzard the Polar Bear at Dominique Ansel Bakery London is so special because Blizzard the Polar Bear is a religieuse (a small profiterole stuck on top of a large profiterole) stuffed with brown butter ganache and caramelised apple. Wrapped up in a little fondant scarf, he's a massive hit...
Apple Crepe and Rainbow Lattes at Chelsea Crêperie is so special because Absolutely sinfully delicious apple crepe (customised with milk chocolate drizzle instead of salted caramel and pistachio gelato instead of vanilla for me) and a couple of pretty rainbow lattes. The coffee isn't just pretty: it tastes great...
Peach Melba cruffin at Caravan Fitzrovia is so special because There's no shortage of Franken-desserts around right now, but this croissant-muffin hybrid from Caravan really stands out from the crowd. Beautifully crisp laminated croissant dough gently curled into a muffin tin, then stuffed with silky cream and oozy peach...
Matcha mille crepe cake at Mille Patisserie is so special because Texture was creamy and matcha flavour was strong enough without being too bitter or too sweet, exactly how I think it should be. Check out Mille Patisserie in Paddington, they do other flavours such as earl grey, chocolate, passion...
Raspberry Almond Croissant at PAUL Hampstead is so special because The buttery soft pastry is jam-packed full of aromatic almond frangipane, and studded on the inside with raspberries that have almost melted into everything from the second bake. Pure heaven.
ALL THE PASTRIES at Maison Puget Bakery & Cafe is so special because The most beautiful morning scene!!! It's like visiting France again ahhhh. All the custard filled ones were insanely good. The paste in that almond croissant oh my gawd🌟🌟🌟and the brioche cinnamon roll was...
PAULfresco picnic at PAUL is so special because If like me you love a picnic but not the hassle of making the sandwiches or various treats then Paul Bakery has you covered with a DIY picnic for 2 at a bargain £18. There is a great selection from a...