Tuesday, April 24, 2018
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French

Eclairs at Maitre Choux is so special because Yes, they're pricey. But they're also the best choux around in London: soft, pillowy, buttery pastry filled with fresh and natural-tasting creams. And the presentation is on point, of course.
Kettner's Steak Tartare at Kettner's Townhouse is so special because Kettner's Steak Tartare with Artichokes
Creme Brulee Kouign Amann at Yeast Bakery is so special because I bought this unassuming little pastry as a snack whilst picking up some fancier goods, not realising that it would actually turn out to be the star of the show! Gorgeously flaky pastry with buttery burnt-sugar caramel notes...
Sea bass carpaccio at The Ninth is so special because Sea bass carpaccio, salsa verde & pickled kohlrabi was a unusual dish as it was French influenced with a Mediterranean style of cooking. The sea bass was cooked perfectly and melted in your mouth. Was a great twist on...
Liquid Caramel Peanut Butter Mousse Cake at Dominique Ansel Bakery is so special because Description: liquid caramel cremeux with peanut butter mousse, cinnamon and caramelised puff rice. I wasn't too sure as I'm not the kind of person who actively seeks out peanut butter flavoured things but this was...
The Raspberry Soufflé at The Balcon is so special because Raspberry Soufflé with White Chocolate Ice Cream. Spring time dessert!!! The warm soufflé was warm and airy. It contained some slightly sour dried raspberries. The sourness and sweetness was perfectly balanced. When it met cold, sweet, and creamy ice...
Pistachio Raspberry Canele by Babelle at Fortnum & Mason is so special because Babelle's canele are so soft on the inside and crispy-caramelised on the outside. The pistachio raspberry is one of my new favourites, featuring a creamy pistachio buttercream, raspberry jam in the centre and a fresh raspberry...
Pistachio White Chocolate Swirl at Albion Clerkenwell is so special because Albion's pistachio white chocolate swirl is layers and layers of flaky, buttery croissant pastry that's perfectly crisp on the outside and meltingly soft on the inside, and swirled with ground pistachios and white chocolate. Good morning, indeed.
Cinnamon Apple Pancakes at Maison d'etre is so special because I haven't had pancakes that taste this good for a while!!!! Baked Cinnamon Apple with Caramel sauce brings the perfect sweetness of the pancakes. Unlike usual cream, It has some extraordinary vanilla mascarpone. The hazelnut bits on top completes...
Classic Croissant at Pavilion Bakery is so special because There's something extra special about getting a classic absolutely perfect. No frills , no fillings, just shatteringly crisp and decadently buttery; this delicious treat is available from 7:15 every morning, and it's a breakfast worth getting up for.