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Saturday, October 19, 2019

Chinese

Scallop, Yellow bean & Garlic at Bao Soho is so special because I tried the scallops and the Bao buns including the pork and chicken and they were all packed full of flavour, every bite was as good as the next. Also the decor of the restaurant is...
Roast duck with rice at Dumplings' Legend is so special because On one visit, I decided to go off the a la carte, and their roast duck with rice - just as good. Incredible even. It is now a ritual of mine to start with dim sum, and follow...
Lychee Rose soft serve and taro soft serve at Soft Serve Society is so special because Be on the look-out for their weekly specials, because I’d highly recommend the Lychee Rose and Taro flavours! Both make an occasional appearance on the specials menu. The taro ice cream was delicious...
Taro Pig Ice Cream at Soft Serve Society is so special because The Year of thr Pig has already arrived at Soft Serve Society in Boxpark Shoreditch! I chose their mellow-flavoured taro soft serve and a charcoal cone to go with the strawberry chocolate snout, ears and pretzel. Delicious...
Special Noodle Soup with Braised Beef at Din Tai Fung, Henrietta Street, London is so special because A great noodle dish for those who want a break in dumplings, the noodles are springy and the beef so tender it's almost falling apart.
Tasty emerald packets of goodness at Vegetarian Jiao Zi is so special because These are a great vegetarian addition to this dimsum joint's menu: they're veggie-friendly, but lack none of the flavour their meaty counterparts have. And they're beautiful, too!
Prawn & Egg Fried Rice at Din Tai Fung, Henrietta Street, London is so special because The rice is so perfectly cooked – every single grain is separated and evenly-coated, none are stuck together or too gummy or too hard. With a delicate smokey 'wok hei' flavour', this is...
Pork and Vegetable Wontons with Black Vinegar & Chilli Oil at Din Tai Fung, Henrietta Street, London is so special because Not to be overlooked amongst the soup dumplings, these steamed wontons are served with a fragrant, flavourful spicy black vinegar dressing. I could eat two plates of these.
Chocolate Red Bean Xiao Long Bao at Din Tai Fung, Henrietta Street, London is so special because These dessert dumplings are a real delight. The molten chocolate pairs with the sweet red bean paste really well, and is delightful to bite into.
Pork Xiao Long Bao at Din Tai Fung, Henrietta Street, London is so special because Din Tai Fung's xiao long bao soup dumplings are the reason why everyone goes around the world. Consistently good quality, they're packed full of tender meat and fragrant soup – with the same recipe...