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Saturday, January 19, 2019
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British

Fry Up at Ben's Canteen, Clapham Junction is so special because First of all let's talk about the bacon. Thick-cut and so tasty, it doesn't mess about. Hash browns - you've got to have a couple of those - and a perfectly poached egg. The quality of the ingredients...
Fried eggs with caramelised sage at Towpath Café, De Beauvoir Crescent, London is so special because A place that makes you immediately fall in love. Do you know how rare it is to find a place that lives up to the hype?! Got fried eggs with caramelised sage and...
Brioche French toast at SUNDAY cafe & restaurant is so special because Still my number one French toast in London. The perfect combo of berries, banana, salted caramel and vanilla Crème fraîche is always a winner!!! Be prepare to queue when you come here. My friends don't agree but for...
Free Flowing Champagne Afternoon Tea at Emmeline's Lounge is so special because They have a great selection of tea and I really enjoyed mine, forgot the name but it was some sort of royal blend tea and it has a full and robust flavour. Scones are served nice and...
Kale, Avocado & Herb Salad (ve) with Roast Carrots, Toasted Seeds at Foxlow Soho is so special because From the starter section of Foxlow: Kale, Avocado & Herb Salad (ve) with Roast Carrots, Toasted Seeds set the benchmark for clean eating. In terms of presentation, it looks vibrant against...
Roast Welsh Hogget, Black Olive Toast, Herb Sauce (£8) at Louie Louie is so special because Roast Welsh Hogget, Black Olive Toast, Herb Sauce (£8) - This is a popular dish on the menu and we can see why. The lamb is tender and goes very well with the...
Hake, Radish, Broad Bean Purée, Pea and Marjoram Relish at Louie Louie is so special because The highlight of our meal at Louie Louie was definitely the Hake, Radish, Broad Bean Purée, Pea and Marjoram Relish (£7). It was elegantly presented; a fine piece of fish with slivers of...
Combo Salad - Chicken, Steak & Halloumi at Savage Salads is so special because One of the few places that I haven't ate at Flat Iron Square and after trying Savage Salads, I'm not sure why I waited so long. Fresh, colourful and vibrant salad choices including red and...
Cookies & Cream pie at A Pie Party is so special because Victoria Park Market has gradually become my favourite food market in London, especially when you get quality traders like A Pie Party who does amazing pies like nutella pie and the one in the picture, Cookies &...
Soft serve ice cream at Soft Serve Society is so special because The ice cream at Soft Serve Society is something else. It is high quality, flavoursome and beautiful. Pictured here is the coconut charcoal ice cream which tastes gorgeous on a hot summer's day. You can get toppings...