topcitybites.com uses cookies to improve your browsing experience. By continuing to use this site you are agreeing to our Cookies and Privacy Policy

Saturday, October 19, 2019

British

Open goat’s cheese sandwich at Beara Beara Shop & Cafe is so special because A dish that not only looks beautiful but is creamy, sweet from the orange blossom honey and roasted figs and savoury from the whipped goats cheese and crunch from the walnut bread and pistachio...
Open goat’s cheese sandwich at Beara Beara Shop & Cafe is so special because A dish that not only looks beautiful but is creamy, sweet from the orange blossom honey and roasted figs and savoury from the whipped goats cheese and crunch from the walnut bread and pistachio...
BBQ Pork Belly Burnt Ends at Brewhouse & Kitchen - Hoxton is so special because This was one tasty BBQ dish from Brewhouse & Kitchen. I've never had pork belly burnt ends before but these were delicious with a BBQ dip alongside which was warming with a slight spice...
Avocado Chocolate Brownie at Avobar is so special because I have never had a mix of avocado and chocolate before, usually reserving my avocado for sourdough and poached eggs at the weekend. However, this was a delicious gooey chocolate brownie with hints of avocado flavours running through it and...
Burrata at La Goccia Restaurant is so special because The burrata is exactly as it should be. So many restaurants get it wrong, sitting on top of bitter blood oranges, or pickled carrots, tarnishing its purity. The beauty of a burrata sings a harmonious song with ingredients that are...
Salmon with boiled egg at The Dairy is so special because Soft layers of Secret Smokehouse salmon atop Guinness soda brad, served with vibrant pickles and a softly boiled egg. Absolute breakfast luxury.
Crispy potatoes at The Dairy is so special because These very special potatoes come with some dishes at The Dairy, so check if they do with yours- otherwise I beg you to order these on the side. Mandolin-sliced waxy potatoes pressed together in gorgeous layers before being triple cooked...
Asparagus with broad beans at The Dairy is so special because Roasted asparagus spears with smashed broad beans, hazelnut pesto and a poached Cacklebean egg on house sourdough. A gorgeously flavoursome option for veggie diners.
Barbecue pork cheek at The Dairy is so special because Mouthwateringly salty barbecued pork cheek served with mustard greens, crispy potatoes and a soft-yolked egg. Utterly splendid. I'd definitely recommend this to any carnivorous brunchers out there!
Meatball sandwich at The Dusty Knuckle Bakery is so special because An absolute BEAST of a sandwich, filled to bursting whole meatballs, spicy, tangy housemade marinara sauce and green salad, all ensconced within two chunky slices of DK's fabulous, freshly baked bread.