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Tuesday, April 23, 2019

British

Wilderness Chips at Mac and Wild Fitzrovia is so special because This particular side dish is like the American dirty fries phenomenon has a Highland fling with Gerard Butler; roughly put together but very very sexy. Crisp, salty fries are perfectly seasoned, dripping in sticky black isle lager and...
Chorizo Scotch Egg & Red Pepper Aioli at The Star of the East is so special because I am a sucker for a scotch egg on a menu so I was very happy to see it on Star of the East's new small plates on offer. A modern twist...
Salted Beef Bagel at Beigel Bake is so special because Unique deli, amazing food, perfect if your a hungry foodie that wants something to hit the spot!
Lamb rump bun with chimichurri & mustard aioli at Carcass Ldn is so special because Everything about this is perfect. The lamb is cooked perfectly and pink. It's well-rested - not always easily achievable in streetfood - and the accompaniments are perfectly paired. Chimichurri cuts through the meatiness of...
Fish and chips at Brockley's Rock is so special because The fish & chips is perfect: beautiful crisp batter, gorgeously steamed cod inside. The chips are great chippy chips and the accompaniments are always spot-on. The mushy peas, the curry sauce, and the tartare sauce - all homemade -...
Lobster Macaroni & Cheese at Bob Bob Ricard, Upper James Street, London is so special because Mac n Cheese is a weakness of mine and one that consists of gruyere, cheddar, mozarella and parmesan cheese is on to a winner in my eyes. Combined with fresh lobster and a...
Manchego & Serrano Ham Croquettes at Balans Soho Society, Clapham is so special because Croquettes are my guilty pleasure and can never resist when I see them on the menu. When they are filled with gooey cheese and serrano ham, then I will struggle to share them with whoever...
Cinnamon bun at The Pudding Stop is so special because It's an undisputed fact that cinnamon buns are a gift sent directly from heaven, and this is the archangel of all buns. Soft, buttery and oh-so-sweet, my mouth is watering just thinking about it again. Stop by early...
Steak Frites at The Beef Steaks is so special because It's hard in London to find good quality steak and chips dinner without spending over the top for it such as Goodman's or Gauchos and this is even more true at lunchtimes. However, The Beef Steaks have solved that...
Eggs Benedict at Galvin at Windows is so special because Eggs Benedict is one of those dishes so ubiquitous that it's easy to forget just how sublime it can be, when done properly. Incredibly rich and creamy Burford Brown eggs sit atop mellow, salty ham, balanced with a deeply...