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Monday, July 15, 2019




What's Hot

Classic croissant at Darby's is so special because This croissant may look burnt but I PROMISE you it's not; this cute, teardrop-shaped pastry may not have been the most symmetrical croissant I've encountered recently, but my goodness was it lovely. Soft, crisp, and flaky enough to leave a pile...
Asparagus with broad beans at The Dairy is so special because Roasted asparagus spears with smashed broad beans, hazelnut pesto and a poached Cacklebean egg on house sourdough. A gorgeously flavoursome option for veggie diners.
Barbecue pork cheek at The Dairy is so special because Mouthwateringly salty barbecued pork cheek served with mustard greens, crispy potatoes and a soft-yolked egg. Utterly splendid. I'd definitely recommend this to any carnivorous brunchers out there!
Wild garlic pesto focaccia at Miel Bakery is so special because Soft, freshly-baked focaccia generously topped with homemade pesto, wild garlic, pecorino and rocket leaves. An utterly divine lunch option, and big enough to feed two if you fancy a pastry each as well- and who wouldn't!



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