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Monday, May 20, 2019




What's Hot

Parmesan Gnocchi, ox cheek ragù, spring greens, fresh chilli at Bernardi's is so special because Delicious pastas and italian Roast Porchetta
Harissa Chicken, Peppers & Spinach at XR is so special because The chicken was perfectly cooked and flavoured with spicy harrisa marinade. Topped with charred pardon peppers, caramelised onions and a side of lime mayonaise, this was a tasty plate and would definitely have again.
Banana Leaf Seabass & Blackened Cod at Dalloway Terrace is so special because Dalloway Terrace is one of the most Instagrammable restaurants to date. But not only that, their menus have so much to offer. From all day dining, breakfast, afternoon tea, brunch etc Restaurant is currently embracing Sri...
El patron dirty fries at El Food Brothers is so special because Curly fries with braised steak, nacho cheese, guacamole and jalapeños- what’s not to like?! Also they came in a very big portion. A must try dish in @efbrothers!



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